Our Process
Rum is our passion! Our recipe and processes are designed to pioneer a revival of flavor based on tradition, agriculture, ingenuity, and a passion for excellence. Built on 230 years of agricultural tradition, our sugar cane inputs are grown by 7th-generation farmers in Louisiana. They grow non-GMO varieties of sugar cane to produce raw unprocessed sugar and molasses full of character and terroir. We then coax out the character and terroir of these inputs using meticulous and painstakingly detailed fermentation and distillation practices. A combination of old-world techniques and modern innovation allows us to create a history-rich and uniquely flavorful American rum. We make RUM FOR EVERYONE!
The best American-grown ingredients
Dynamic fermentation times and temperatures
Slow and intentional single-pass distillation
Proprietary multi-day slow proofing process to preserve aroma and flavor
Rested for weeks/months to allow complete flavor development before bottling
